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金門高粱 梁芯

金門高粱 梁芯

NT$899
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「粱芯金門高粱酒」另一大工藝是將特調金門高粱酒與百年橡木芯條同時封入瓶中，經過時間流轉，原先透明的酒液與橡木芯條交織熟成出獨一無二的鎏金酒色，以及獨特的「木與粱撞香」層次風味。由於每支橡木芯條取材位置不同，每一瓶皆呈現無法複製的天然色澤。開瓶後，即能聞到檀木線香、奶油和香草的迷人氣息；入口絲滑細膩，可感受到自然甘甜感與淡淡煙燻木質香氣；尾韻則帶有烏梅酸甜風味和烘焙氣息。
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