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莎娃龍井梅酒

莎娃龍井梅酒

📍酒精濃度:8.5%
📍容量:550ML

NT$450
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選用當季新鮮青梅，經過精心挑選和清洗後，在24小時內迅速投入浸泡，保留梅子的天然新鮮。

隨後，在嚴格控制的環境下，青梅與基酒開始了為期300天的長時間浸漬，這段時間裡，

梅子的酸甜和白米釀造的基酒慢慢融合，最終形成濃郁又清爽的風味。


龍井梅酒的酒精濃度適中，8.5％讓人感到微醺，但又不至於失去清醒。這對於年輕人來說，

特別適合放鬆卻不想喝醉的場合，無論是一個人獨自小酌，抑或是朋友間的聚會，這款酒都是理想的選擇。

它讓你在享受微醺的同時，不失去時間和氛圍的掌控。
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