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Compass Box Brûlée Royale

Compass Box Brûlée Royale

介紹:
靈感源自17世紀法國名廚Massialot,以及人類運用也發精密的技術,將天然糖分轉化為奢苹美味的歷史,本款限量版酒就聚焦於於特殊美國白橡木桶中熟成的單一麥芽威土忌

這些橡木桶以科學般的精準度進行烘烤與炭燒,歐予酒夜蜜話,奶油太她糖與帝香糖壺的風味層次,事實上,為製桶而燃燒操木,培比表面所見更加深獎且講究。

此限量發行與核心系列中的Nectarosity相互呼應,延讀其相似的風味輪際,並將層大與表現提升至全新境界

NT$4,500
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設計:
此款威士忌的藝術設計,呈現17世紀凡爾賽宮作為創新核心的意象,並將焦點聚集於Massialot醒個其創作的宮廷廚房,畫面以超現實的手法描繪出孕育焦糖布蕾 的煉金股轉化與持藝,象徵其背後所展現的匠心與掌控力。

53% 本利林18年單一麥芽，初次填充波本桶（油潤感、巴斯克焦香起司蛋糕、丹麥酥）
39% 克里尼基(小山貓)8年單一麥芽，二次填充波本桶（塔坦蘋果塔、油桃、卡士達、焦糖太妃糖）
7% 詩貝犇24年單一麥芽，再次裝填美國豬頭桶（紅蘋果、亞麻布、蠟質氣息、溫熱牛奶）
1% 雅柏23年單一麥芽，炙燒美國波本桶（炭火餘溫、焦香卡士達、覆盆子）
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