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Compass Box Whisky Crimson Casks

Compass Box Whisky Crimson Casks

《變革性的雪莉酒桶》作為我們系列的巔峰之作，Crimson Casks 秉承了雪莉和紅酒桶的豐富品質，帶有濃鬱的巧克力、李子醬和紅醋栗風味。

巧克力軟糖蛋糕以丁香和小荳蔻為底，略帶李子醬和紅醋栗果凍的味道，然後是濃鬱的櫻桃、太妃糖和橡木味，最後撒上葡萄乾、蜂蜜和紅糖。 我們尊崇這些橡木桶的精髓，以及木材對我們風味的改變性影響。它為我們的釀酒台帶來了蛻變的魔力。

NT$2,000
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配方:
27% 亞伯樂單一純麥，初次填充Oloroso雪莉巴特桶（紅蘋果、太妃糖、葡萄乾） 
20% 格蘭莫雷單一麥芽，初次填充Oloroso雪莉巴特桶（黑櫻桃、肉桂、李子）
15% 本利林單一麥芽，初次填充波本桶（金糖漿、紅蘋果、太妃糖）
11% 格蘭莫雷單一麥芽，初次填充Oloroso雪莉巴特桶（黑櫻桃、肉桂、李子）
8% 亞伯樂單一純麥，初次填充Oloroso雪莉巴特桶（葡萄乾、太妃糖、巧克力）
7% 高地區調和麥，客製深度烘烤法國橡木桶（濃縮咖啡、黑巧克力、蜂蜜）
6% 提安尼涅克單一麥芽，初次填充雪莉巴特桶（紅蘋果、木質香料、奶油）
6% 格蘭莫雷單一麥芽，再次裝填西班牙葡萄酒桶（丁香、覆盆子、黑加侖）
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