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Compass Box Whisky Nectarosity

Compass Box Whisky Nectarosity

走進 Nectarosity「蜜境之語」向甜點藝術致敬的威士忌傑作 靈感源自頂尖甜點師的創造精神，這款威士忌猶如一場精緻的味覺饗宴，將甜蜜、層次與藝術完美交織。

《甜點與威士忌的美味邂逅》如同甜點師在實驗廚房中揮灑創意，Compass Box 團隊以調酒工藝打造「Nectarosity」，融合「花蜜 Nectar」與「慷慨 Generosity」的意涵，向味覺藝術致敬。

《調配藝術：一半藝術、一半煉金術》經兩階段調配，先將香料風味注入穀物威士忌，再與熟成麥芽威士忌融合，釋放豐富果香與太妃糖層次，展現極致工藝。

NT$1,500
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配方:
22% 林克伍德單一麥芽，初次填充Palo Cortado雪莉巴特桶（杏子、杏仁、巧克力）
15% 卡麥隆橋單一穀物，初次填充波本桶（蜂蜜、鹹焦糖、甜香料）
12% 林克伍德單一麥芽，再次裝填雪莉邦穹桶（黑莓、丁香、蜂蜜）
12% 克里尼基(小山貓)單一麥芽，初次填充波本桶（青蘋果、香草、香蕉）
10% 克里尼基(小山貓)單一麥芽，二次填充客製波本桶 (烤蘋果、肉荳蔻、楓糖漿）
10% 格文單一穀物，再次裝填豬頭桶（肉桂、軟糖、可可粉）
7% 百門納克單一麥芽，初次填充波本桶（白巧克力、黃蘋果、肉味）
5% 格文單一穀物，初次填充波本桶（青蘋果、香草、焦糖）
6% 卡麥隆橋單一穀物，初次填充波本桶（太妃糖蛋糕、香草、肉桂、椰子、馬斯卡彭起司、香草、蜂蜜）
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