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NARDELLI CORTICA - APPASSIMENTO

NARDELLI CORTICA - APPASSIMENTO

📍產區：義大利
📍酒莊:AUTOCHTON
📍品種:PRIMITIVO、NEGROAMARO、NERO DI TROIA、MERLOT
📍酒精度:14%
📍試飲溫度:16-18度

NT$630
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葡萄樹種植在石灰岩砂質土壤並採收樹齡10-20年的葡萄,過程從果尖剪枝避免樹汁流入葡萄串後然後將葡萄放入盒子中保持乾燥 4~5 週製作成風乾葡萄“appassimento”,在進行軟梗後,果皮和葡萄汁被浸軟在4-5C的溫度下保存4天,控溫發酵直至酒精發酵結束。在這之後步驟有壓榨和蘋果酸乳酸發酵,最後放置不銹鋼槽中。


🌟色澤:清澈飽滿的紅色，在杯中帶有紫色反射

🌟香氣:濃郁而持久的紅色水果與香料混合

🌟尾韻:濃飽滿的口中有著強烈的紅色醬果味,柔軟、優雅與細緻。

🍽️適合搭配烤小牛肉、醃肉和中等調味奶酪


🏅LucaMro96分

🏅Berliner Wine Trophy Gold 金牌獎

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