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PENFOLDS BIN 389 CABERNET SHIRAZ 18/19

PENFOLDS BIN 389 CABERNET SHIRAZ 18/19

📍產區：澳洲
📍酒莊:奔富酒莊
📍品種:51%卡本內、49%希哈
📍酒精度:14.5%
📍試飲溫度:16-18度
📍熟化:置於美國橡木桶(33%全新)中熟化2個月

NT$2,400
NT$2,250
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BIN 389 是葛蘭許締造者麥克斯舒伯特的另一佳作。葡萄酒在葛蘭許用過的木桶中熟化,因被稱為''小葛蘭許''。BIN 389首創於1960年,為Peldolsa奔富建立了葡萄酒地位,集合了卡本內的結構感及希哈的豐富口感。成功地體現了果味與橡木風味之間的巧妙平衡與精湛的釀酒技術。



🌟色澤:深石榴紅,邊緣呈深紅


🌟香氣:

香氣緊密纏綿。甜美的美國香氣明顯,搭配烘烤香料與糖霜。

意大利煎脆甜餅、肉桂卷與馬達加斯加香草豆的氣息浮現。

果香馥郁,卡本內與希哈結合,是奔富的主打混釀。不同香氣,和谐共處。

傳統的德國蛋糕(甜點香氣展現出來,核桃松糕加甘納糖霜,搭配覆盆子醬,倒上奶油,

還有新鮮的黑櫻桃和成熟的黑李子香氣。就鹹香的風味而言,能聞到用碎胡椒味的烤和牛肉香氣。混合番茄乾、歐芹醬和卡拉馬塔橄欖醬的氣息。


🌟口感:

清晰、明確的口感表達:直接、線性且餘味悠長。 本內和希哈之間的融合引人入勝,使佳釀不僅口感綿長,結構完整,而且豐厚濃郁。最終飽滿充盈的口感。

始終備受期待的Bin389典的奶油體在感的中段,即使尚處於早期階段,依然能呈現複雜的風味與

香氣濃郁:鹹香風味層層疊疊,切的茴香、飪過的菊葉,搭配漬蘿蔔。摩洛哥羊肉板筋配茄子醬汁。紅色甘草搭配櫻桃,盡顯甜蜜。 逐漸形成的單寧口感豐富,驅動著結構感。如果你願意等待的話,可以陳年幾十年。
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